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Teriyaki Steak Subs Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup steak sauce

  2. 1 tablespoon brown sugar

  3. 1 tablespoon soy sauce

  4. 1/2 teaspoon ground ginger

  5. 1 pound beef top sirloin steak, cut into 1/2-inch strips

  6. 1 medium sweet red pepper, thinly sliced

  7. 1 medium green pepper, thinly sliced

  8. 1 medium onion, thinly sliced

  9. 2 garlic cloves, minced

  10. 1 tablespoon vegetable oil

  11. 8 pineapple slices

  12. 4 hoagie buns, split and toasted

Instructions Jump to Ingredients ↑

  1. In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes. Stir in reserved sauce; top with pineapple. Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices. Yield: 4 servings.

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