Ingredients Jump to Instructions ↓

  1. 1 cup fat-free plain yogurt

  2. 3/4 cup sugar

  3. 2 eggs

  4. 2 teaspoons vanilla extract

  5. 2 cups all-purpose flour

  6. 2 teaspoons baking powder

  7. 1/2 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1 1/2 cups chopped, peeled tart apples

  10. 3/4 cup chopped pecans

  11. 1/4 cup packed brown sugar

  12. 2 tablespoons butter

  13. 1 tablespoon fat-free milk

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, beat the yogurt, sugar, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Fold in apples and pecans. Pour into a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.


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