Recipe-Finder.com
  • 8servings
  • 125minutes
  • 161calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 bottle (32 ounces) cranberry juice

  2. 5 cans (6 ounces each ) unsweetened pineapple juice

  3. 1/3 cup red-hot candies

  4. 1 cinnamon stick (3-1/2 inches)

  5. Additional cinnamon sticks, optional

Instructions Jump to Ingredients ↑

  1. Warm Christmas Punch Recipe photo by Taste of Home In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cover and cook on low for 2-5 hours. Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts.

Comments

882,796
Send feedback