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Ingredients Jump to Instructions ↓

  1. 3 Garlic - sliced

  2. 2 tablespoons 30ml Olive oil

  3. 2 cups 80g / 2.8oz Fresh basil leaves

  4. 1/4 cup 59ml Water

  5. 1 teaspoon 5ml Light-colored miso

  6. 1 tablespoon 15ml Lemon juice

  7. 6 tablespoons 90ml Toasted pine nuts

  8. 9 oz 255g Dry durum wheat pasta

  9. 1 Sweet red pepper - cut Into slivers

Instructions Jump to Ingredients ↑

  1. Sauteegarlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.

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