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baba gannouj ii

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsNatrium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 mediums Eggplants

  2. Juice of 1 1/2 lemons

  3. cup Virgin olive oil

  4. teaspoon Allspice

  5. teaspoon Cinnamon

  6. teaspoon Black pepper

  7. Salt to taste

  8. Finely chopped parsley, green peppers & green onions

  9. Pita bread

Instructions Jump to Ingredients ↑

  1. Wash eggplant & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant & refrigerate.

  2. Can be frozen at this point. Serve trimmed with parsley, green peppers & green onion with pita.

  3. "The Hamilton Spectator", July 1993 Submitted By MARK SATTERLY On 11-25-94

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