• 40minutes
  • 323calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, D
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 0 1/25 lb bacon , pieces

  2. 1/25 lb sliced mushrooms

  3. 2 red onions , cut in half & sliced

  4. minced garlic (to taste)

  5. thyme

  6. spaghetti (or any of the long ribbon style pastas)

  7. crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely)

  8. butter

Instructions Jump to Ingredients ↑

  1. In a large frypan, fry the bacon, then set aside.

  2. Melt butter in the same pan and then cook the onions until they have caramelised.

  3. Add the mushrooms, garlic and thyme/herbs and the bacon again and reduce the heat to low.

  4. Cook your pasta and then, using tongs or a spathetti spoon, add it to the pan with the bacon mixture in it. Do not drain as the liquid will help moisten the whole.

  5. Serve with the cheese crumbled over the top.


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