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Italian Genetti Cake 1962

  • 70minutes
  • 4008calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large eggs

  2. 1 cup white sugar

  3. 3/4 cup canola oil

  4. 1 cup whole milk

  5. 3 tablespoons lemon juice

  6. 3 teaspoons anisette extract

  7. 3 cups all-purpose flour

  8. 4 teaspoons baking powder

  9. 3/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Sift the flour, powder and salt.

  2. In a bowl cream the eggs with sugar until light and fluffy.

  3. Add in the oil, milk, juice and flavouring.

  4. Combine dry ingredients into the wet.

  5. Pour into a greased and floured tube pan.

  6. Bake 350 degrees for 40 to 60 minutes.

  7. Test with a toothpick or tester around the forty minutes time.

  8. This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.

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