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Fruit Bread Pudding

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c. whole wheat bread (cubed) (about 4 slices)

    2. 1/2 c. dried fruit or raisins (diced)

    3. 1 1/2 c. skim milk

    4. 1/4 tsp. ground nutmeg

    5. 1/2 c. Healthy Choice Cholesterol Free Egg Product

    6. 1/4 c. sugar

    7. 1 tsp. vanilla

    Instructions Jump to Ingredients ↑

    1. In 1 1/2 quart casserole sprayed with vegetable oil spray, combine bread and fruit. In small bowl, combine milk, egg product, sugar, vanilla and nutmeg. Pour milk mixture over bread. Bake in 350 degree F. oven for 60 minutes or until knife inserted in center comes out clean. Serves 6.

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