Ingredients Jump to Instructions ↓

  1. 8 tablespoons (1 stick) unsalted butter, softened

  2. 2 tablespoons chives, finely chopped, plus more for garnish

  3. 2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise

  4. Coarse salt, for serving

Instructions Jump to Ingredients ↑

  1. � � Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.


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