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Ingredients Jump to Instructions ↓

  1. 1 - 1 1/2 lbs of chopped beef

  2. 1 small onion diced

  3. 1 tsp ketchup

  4. 2 beef bullion cubes

  5. 2 carrot s diced

  6. 6 small potato es diced green pea s salt , pepper and cornstarch

Instructions Jump to Ingredients ↑

  1. Crumble chopped beef on the bottom of a pot. Add onion, salt and pepper to taste, ketchup, bullion. Cover with water and cook for 20 to 25 minutes. Add carrots, peas and potatoes. Cook until potatoes are done. Thicken with a paste made out of cornstarch and water.

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