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Ingredients Jump to Instructions ↓

  1. 2 tablespoons fresh lemon juice

  2. 1/2 teaspoon salt -- or to taste

  3. 3 medium avocados

  4. 1/4 teaspoon freshly ground black pepper

  5. 1 cup sour cream

  6. 1/2 cup mayonnaise

  7. 1 envelope taco seasoning mix

  8. 21 ounces prepared bean dip

  9. 1 cup green onions -- chopped

  10. 3 medium tomatoes -- seeded and chopped

  11. 1 7 oz can black olives -- chopped

  12. 8 ounces sharp cheddar cheese -- grated tortilla chips

Instructions Jump to Ingredients ↑

  1. Preparation : Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture followed by a layer of sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives.. Cover with shredded cheese.

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