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Ingredients Jump to Instructions ↓

  1. 1 mango, pitted

  2. 1/4 pineapple, cored

  3. 1/4 cup chopped red bell pepper

  4. 1 minced garlic clove

  5. 1 serrano chile, seeded and minced

  6. 2 tablespoons fresh lime juice

  7. 2 tablespoons Chile Oil

  8. 2 tablespoons thinly sliced scallions

  9. 1/4 teaspoon ground cumin

  10. Salt

Instructions Jump to Ingredients ↑

  1. � � Peel and chop mango and pineapple into 1/4-inch pieces; place in a bowl.

  2. Add bell pepper, garlic, serrano chile, lime juice, chile oil, scallions, and cumin.

  3. Season with salt; squeeze mango pit over salsa. Toss to combine.

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