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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 carton commercial sour cream -- (8 oz.)

  3. 1/4 cup lemon juice

  4. 2 teaspoons worcestershire sauce

  5. 2 teaspoons celery salt

  6. 1 teaspoon paprika

  7. 2 teaspoons pepper

  8. 5 whole chicken breasts -- split

  9. salt

  10. bread crumbs

  11. 1/2 cup melted margarine

  12. 1/4 cup melted shortening

Instructions Jump to Ingredients ↑

  1. Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika and pepper; blend well. Sprinkle chicken with salt and coat with sour cream mixture. Cover and refriger- ate at least 12 hours. Remove chicken from refrigerator; coat with bread crumbs, Place in single layer in lightly greased 9 x 13 x 2 inch baking dish. Combine margarine and shortening; pour half over chicken. Bake at 350F for 45 minutes. Pour re- mainder of margarine mixture over chicken and continue to bake 15 minutes.

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