• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

BLENDER SOUFFLE

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookreceipts.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 oz Sharp cheddar cheese

  2. 1 t Salt

  3. 10 Slc bread, buttered/cubed

  4. 4 Eggs

  5. 2 c Milk

  6. 1 t French cream mustard

Instructions Jump to Ingredients ↑

  1. (May substitute 1/2 t dry mustard)

  2. Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed.

  3. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann —–

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback