Thai Pork Salad

Thai Pork Salad

Recipe By : Unknown Cooking Magazine

5 Preparation Time :

Categories : All Newly Typed Not Shared Pork

Salads

Amount Measure Ingredient -- Preparation Method -- -- --

8 cups packaged coleslaw mix

1 cup lightly packed cilantro leaves -- coarsely chopped

30 large mint leaves -- coarsely chopped

6 grilled pork loin chops

2 Tablespoons vegetable oil

1/2 large red onion -- cut into thin sliver

1/2 cup lightly salted roasted cashews or peanuts

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/3 cup lime juice

lime wedges

red onion strips

cilantro sprigs

Combine cabbage, cilantro and mint in large bowl; set aside. Cut pork chops

into 1/4 inch thick strips. Heat oil in large skillet over medium-high heat.

Add pork, onion, nuts, salt, and cayenne pepper. Cook and stir 2 minutes;

remove from heat. Stir in lime juice and sugar. Spoon pork mixture over

cabbage; toss well to coat. Garnish with lime wedges, onion strips and cilantro. Makes 5 main dish servings. - - - - - - - - - - - - - - - - - -