Ingredients Jump to Instructions ↓

  1. 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 1/2 cup shredded Swiss cheese (about 6 ounces) 2/3 cup sour cream 1/4 teaspoon ground black pepper 2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained 2 can (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)

Instructions Jump to Ingredients ↑

  1. Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish. Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions. Bake for 5 minutes or until the onions are golden brown.


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