Ingredients Jump to Instructions ↓

  1. 1 medium onion, halved and thinly sliced

  2. 1 tablespoon butter

  3. 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices

  4. 1 cup ketchup

  5. 1/3 to 1/2 cup packed brown sugar

  6. 2 tablespoons Worcestershire sauce Hot cooked rice, optional

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice. Yield: 4 servings.


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