Ingredients Jump to Instructions ↓

  1. 3 tsp olive oil

  2. 1 small sirloin or Newport steak (1 in. thick; about 6 oz)

  3. 1/4 tsp chili powder Pinch ground cinnamon Kosher salt and black pepper

  4. 1/4 cup couscous

  5. 2 Tbsp golden raisins

  6. 1 cup baby spinach

  7. 2 tsp fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Heat 1 tsp oil in a small skillet over medium-high heat. Season the steak with the chili powder, cinnamon, and 1⁄8 tsp each salt and pepper, and cook, 4 to 5 minutes per side for medium-rare.

  2. Meanwhile, place the couscous and raisins in a medium bowl. Add ½ cup hot water and let sit for 5 minutes; fluff with a fork. Add the spinach, lemon juice, remaining 2 tsp oil, and 1⁄8 tsp each salt and pepper, and toss to combine. Serve with the steak. Leftover Ingredients Tip: Use extra spinach and golden raisins to create Sautéed Garlicky Spinach & Raisins . Sauté 1 clove sliced garlic and 1 Tbsp golden raisins in a skillet in 2 tsp olive oil over medium heat until garlic is golden. Add 3 cups spinach, season with salt and pepper, and cook, tossing, just until wilted, 1 to 2 minutes. Click here to find out how to make the four-serving version of this dish. @


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