Spice-Rubbed Steak with Spinach Couscous Recipe

Heat 1 tsp oil in a small skillet over medium-high heat. Season the steak with the chili powder, cinnamon, and 1⁄8 tsp each salt and pepper, and cook, 4 to 5 minutes per side for medium-rare.

Meanwhile, place the couscous and raisins in a medium bowl. Add ½ cup hot water and let sit for 5 minutes; fluff with a fork. Add the spinach, lemon juice, remaining 2 tsp oil, and 1⁄8 tsp each salt and pepper, and toss to combine. Serve with the steak. Leftover Ingredients Tip: Use extra spinach and golden raisins to create Sautéed Garlicky Spinach & Raisins . Sauté 1 clove sliced garlic and 1 Tbsp golden raisins in a skillet in 2 tsp olive oil over medium heat until garlic is golden. Add 3 cups spinach, season with salt and pepper, and cook, tossing, just until wilted, 1 to 2 minutes. Click here to find out how to make the four-serving version of this dish. @