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Creamy Cocoa Cheesecake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 43A 1 c Graham cracker crumbs

    2. 3 tb Sugar

    3. 3 tb Margarine

    4. 16 oz Cream cheese

    5. 3/4 c Sugar

    6. 1/3 c Cocoa

    7. 2 Eggs

    8. 1 c Sour cream

    9. 2 tb Sugar

    10. 1 t Vanilla

    Instructions Jump to Ingredients ↑

    1. Combine crumbs; sugar, and margarine; press onto bottom and sides of 9" springform pan.Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended. Blend in eggs; pour into crust. Bake at 375* for 30 minutes. Combine sour cream, sugar and vanilla; carefully spread over cheesecake. Bake at 425*, 10 minutes. Loosen cake from rim of pan. Cool; remove rim. Chill. From Philadelphia Brand Cream Cheese Cookbook.

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