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Artichoke Heart Bruschetta

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 slices Wide country style or Italian bread,

    2. 1 inch thick

    3. 1/3 cup 78ml Extra virgin olive oil

    4. 3 Cloves garlic, minced

    5. 4 Diced tomatoes,

    6. 2 cups 474ml Marinated artichoke hearts

    7. 6 Grated fontina or shredded mozzarella cheese

    8. 1 cup 237ml Dried basil

    Instructions Jump to Ingredients ↑

    1. Toast or grill both sides of bread. Combine olive oil and garlic in a small skillet and saute over medium heat for 2 minutes. Generously brush one side of each slice of bread with garlic oil. Cover oiled bread with a layer of tomatoes. Top with artichoke hearts and cheese. Sprinkle with basil. Place on a baking sheet and bake in a preheated 400F oven for 10 minutes. Heat under the broiler for 2 minutes.

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