Ingredients Jump to Instructions ↓

  1. 24 oysters, on the half shell

  2. 3 tablespoons butter

  3. 1 tablespoon pepper

  4. 1 1/2 cups ketchup

  5. 1 cup Swiss cheese, grated

Instructions Jump to Ingredients ↑

  1. Instructions Baked Recipe, Season the oysters with the pepper. Place oysters in a roasting pan. On each oyster spread some ketchup sauce. Sprinkle with grated cheese, and on top place a piece of butter. Put roasting pan in hot oven, and bake until brown. Then serve.


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