• 6servings
  • 65minutes
  • 360calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 oz. (4 cups) uncooked medium egg noodles

  2. 1 lb. lean ground beef

  3. 12 oz. small fresh whole mushrooms, halved (3 1/2 cups)

  4. 2 garlic cloves, minced

  5. 2 (1 to 1 1/3-oz.) pkg. beef or pork gravy mix

  6. 1/4 teaspoon pepper

  7. 2 1/2 cups water

  8. 1 (8 oz.) container sour cream

  9. 1/2 teaspoon nutmeg

  10. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.

  2. Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.

  3. In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.

  4. Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.

  5. Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.


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