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Rustic Peach Gallette

  • 6servings
  • 25minutes

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Source: www.creative-culinary.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B12, E
MineralsCopper, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 sheets puff pastry, thawed

  2. 1/4 cup almond paste

  3. 3 cups ripe peaches, sliced

  4. 1/4 cup sugar

  5. 1 egg, beaten

  6. 1/4 cup almonds, sliced

  7. Sugar for sprinkling on top of gallette

  8. Whipped cream or vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Wet a long edge of one piece of puff pastry. Lay the other piece along that edge and pinch to seal the two pieces together. Cut the piece into a circular shape.

  3. Spread the almond paste over the pastry to within about 3 inches of the edge.

  4. Sugar the peaches and pile them onto the dough on top of the almond paste; leaving a large border to use to overlap the peaches.

  5. Fold the puff pastry dough over the peaches creating pleats as necessary to fit. Wash the top of the dough with the egg was and sprinkle the almonds on top of the dough. Sprinkle the almonds with sugar.

  6. Bake for approximately 25 minutes until the gallette has turned brown.

  7. Remove from oven, let cool slightly then cut and serve with whipped cream vanilla ice cream.

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