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  • 24servings
  • 15minutes
  • 72calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B6, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 medium ripe avocados, peeled

  2. 1 cup reduced-fat mayonnaise

  3. 1/4 cup finely chopped onion

  4. 1 tablespoon finely chopped banana pepper

  5. 1 tablespoon minced pickled hot cherry peppers

  6. 1-1/2 teaspoons garlic powder

  7. 1 to 1-1/2 teaspoons ground chipotle pepper

  8. 1 teaspoon onion powder

  9. 1 teaspoon seasoned salt

  10. Assorted fresh vegetables

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small bowl, mash avocados. Stir in the mayonnaise, onion, peppers and seasonings. Chill until serving. Serve with vegetables. Yield: 3 cups.

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