Ingredients Jump to Instructions ↓

  1. 1 cup Low-fat vanilla yogurt

  2. 1 Vanilla instant pudding mix

  3. 2 cups Skim milk

  4. cup Strawberry jam

  5. 1 tablespoon Dry sherry

  6. 4 1/2 cup Angel food cake; cubed,

  7. 12 oz cake

  8. 1 Sliced peaches in juice; drained, divided

  9. 1 Sliced strawberries; optional

  10. 1 Mint sprigs; optional

Instructions Jump to Ingredients ↑

  1. Cover large plate with 3 paper towels: with spatua spread yogurt over to ½ thickness. Top with additional towels; let stand 5 min.

  2. Meanwhile, in large bowl whick together pudding mix and milk until blended. With rubber spatual scrape yogurt into bowl with pudding.

  3. Stir until blended; set aside. Combine jam and sherry until blended; set aside. Arrange half of cake in a 2 qt trifle bowl. Spread half of pudding mixture over cake cubes. Spoon half of jam mixture over pudding; top with half of peaches. Repeat layering with remaining cake, pudding mixture, jam mixture and peaches. Garnish with sliced strawberries and mist sprigs, if desired. Per Serving: 209 calories, 6 g. protien, 1 g fat, 2 mg chol, 47 g carbs, 380 mg sodium. Source: Women's World Nov.

  4. 1996 Posted to REG2 2/97 Shared by Sarah Gruenwald Radcliff, Ky USA


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