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    Nutrition Info . . .


    Ingredients Jump to Instructions ↓

    1. for Melon with Ham

    2. 3 lb (1 1/2 kg) melon

    3. 300 g Parma ham slices

    4. 6-10 Turin breadsticks (grissine)

    Instructions Jump to Ingredients ↑

    1. of Melon with Ham Use fresh and cool melon . Wash the melon. Peel and scoop out the seeds.

    2. Cut along into thin slices.

    3. Arrange on round serving plate.

    4. Curl the ham slices into a flower shape and place them in between the melon.

    5. Wrap the breadsticks in ham slices and arrange on the plate nicely.

    6. Serve.


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