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Appetizer Roll-Ups

  • 2servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounce(s) cream cheese (softened or cubed), softened

  2. 1/4 cup(s) minced fresh cilantro

  3. 2 to 3 tablespoon(s) minced banana peppers

  4. 1 garlic clove, minced

  5. 1/2 pound(s) thinly sliced cooked roast beef

  6. 12 ounce(s) cream cheese (softened or cubed), softened

  7. 1/2 cup(s) shredded carrot

  8. 1/2 cup(s) shredded zucchini

  9. 4 teaspoon(s) dill weed

  10. 1/2 pound(s) thinly sliced fully cooked ham

  11. 1/2 pound(s) thinly sliced cooked turkey

Instructions Jump to Ingredients ↑

  1. • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.

  2. • For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight.

  3. • Slice the roll-ups into 1-1/2-in. pieces. Yield: 24 - 28 appetizers.

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