Ingredients Jump to Instructions ↓

  1. 1 cup unsalted butter, softened

  2. 2 cups light brown sugar, packed

  3. 2 large eggs

  4. 1 1/2 teaspoons vanilla extract

  5. 1 teaspoon baking soda

  6. 3/4 teaspoon salt

  7. 3 1/2 cups all-purpose flour

  8. 2 cups (about 6 ounces) chopped black walnuts

Instructions Jump to Ingredients ↑

  1. Cream butter and brown sugar until fluffy. Beat in eggs and vanilla until blended. Slowly beat in the baking soda, salt, and flour. Stir in the walnuts.

  2. Divide the dough into 2 portions and place each on a length of wax paper. Shape each portion into a cylinder about 2 to 2 1/2 inches in diameter. Chill until firm.

  3. Heat oven to 325. Lightly grease a baking sheet or line with a silicone baking mat. Cut chilled cookie dough into 1/4 to 1/3-inch thick slices.

  4. Place on the prepared baking sheet. Bake for 12 to 15 minutes, or until lightly browned.

  5. Makes about 8 dozen cookies.

  6. Brown Sugar Icebox Cookies Brown Sugar Almond Cookies Brown Sugar Drop Cookies Brown Sugar Nut Cookies Brown Sugar Cookies II Brown Sugar Cookies III Sand Tarts Brown Sugar Cookies with Walnuts Brown Sugar Walnut Cookie Bars Brown Sugar Butterscotch Cookies Cookie Recipes Index Candy Recipes Dessert Recipes Index Cake Recipes Pie Recipes


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