• 2minutes
  • 230calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, D

Ingredients Jump to Instructions ↓

  1. 1 cup(s) chicken broth

  2. 1/4 cup(s) dried tart cherries or raisins

  3. 1 tablespoon(s) margarine or butter

  4. 1 cup(s) couscous (Moroccan pasta)

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan, heat chicken broth, dried cherries, margarine or butter, and 1/4 cup water to boiling over high heat. Stir in couscous; cover and remove saucepan from heat. Let stand 5 minutes or until ready to serve. Fluff with fork.


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