• 4servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, C, D
MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 bananas, peeled

  2. 1 tablespoon fresh lemon juice

  3. 2 tablespoons unsalted butter

  4. 1/4 cup dark brown sugar

  5. 1/8 teaspoon ground cinnamon

  6. 2 tablespoons banana liqueur

  7. 1/4 cup white rum

  8. 1 pint vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender. Sprinkle with the cinnamon.

  2. Remove from the heat and add liqueur and rum. Carefully ignite with a long match. Use a large long-handled spoon to baste the bananas with the warm liquid until the flame burns out.

  3. Divide the ice cream among four dishes. Top each one with a banana half and some of the sauce. Serve immediately.


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