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Ingredients Jump to Instructions ↓

  1. 4 :

  2. *0,5

  3. ( ),

  4. *0,8

  5. ( 400-500 ),

  6. *1/3

  7. (300 ),

  8. (400 ),

  9. (100 ),

  10. *1

  11. (150 ),

  12. *1/2

  13. ( 0,5 .),

  14. *3

  15. ( ),

  16. *6

  17. ,

  18. , , , 1/2 , 3 ., , 1 , .

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