Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 1/3 cups packed light brown sugar - divided use

  3. 1/2 cup plus 2/3 cup butter - divided use

  4. 1 cup coarsely chopped pecans or pecan pieces

  5. 1 3/4 cups (10-ounce package) HERSHEY'S MINI KISSES Brand Milk Chocolates

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C).

  2. Combine flour and 1 cup brown sugar in large bowl; with pastry blender or fork, cut in 1/2 cup butter until fine crumbs form.

  3. Press mixture into 13 x 9-inch baking pan; sprinkle with pecans.

  4. Combine remaining 2/3 cup butter and remaining 1/3 cup brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 seconds, until sugar dissolves; drizzle evenly over pecans and crust.

  5. Bake 18 to 22 minutes until topping is bubbly and golden; remove from oven. Immediately sprinkle chocolates pieces over top. Cool completely in pan on wire rack; cut into bars.


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