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Basic Crepe - 3 Egg

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Eggs

    2. 1 1/2 cups 93g / 3 1/3oz Flour

    3. 1 teaspoon 5ml Sugar

    4. 1 Salt

    5. 1 1/2 cups 355ml Milk

    6. 2 tablespoons 30ml Melted butter or oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix liquids first including melted butter or oil. Add eggs. Add flour last. If whisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed. Stop and scrape down sides. Blend smooth, 30 seconds to 1 minute Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours. This recipe yields 12 crepes.

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