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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsD
    MineralsCalcium

    Ingredients Jump to Instructions ↓

    1. :

    2. 20 chocolate sandwich cookies, finely crushed

    3. 2 tablespoons butter, melted

    4. 1 carton (1 1/2 quarts) Peppermint DREYER'S / EDY'S SLOW CHURNED Light Ice Cream or Peppermint DREYER'S Limited Edition Frozen Dairy Dessert

    5. 1 container (8 ounces) frozen whipped topping, thawed

    6. Small candy canes

    7. Chocolate syrup or hot fudge sauce

    8. Inc.

    9. 21, 2010 at

    10. 47 pm

    11. OMG this looks amazing. I am bookmarking this now!

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    Instructions Jump to Ingredients ↑

    1. Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm. Place ice cream in refrigerator for 15 minutes to soften.

    2. Spread softened ice cream evenly into frozen crust. Pipe or spoon whipped topping around border of pie. Arrange candy canes on top of pie. Freeze for several hours or until firm. To serve, cut pie into 8 wedges.

    3. For Eggnog Ice Cream Pie :

    4. Use finely crushed gingersnap cookies in place of chocolate sandwich cookies Use Egg Nog DREYER’S / EDY’S SLOW CHURNED Light Ice Cream in place of Peppermint Sprinkle whipped topping with grated fresh nutmeg Eliminate candy canes So what are going to do with all that extra time? Create more ice cream pie recipes?

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