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Khulla Kheema

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds ground meat -- (lamb, beef or -- turkey)

    2. 1 onion -- chopped

    3. 2 teaspoons chopped fresh ginger

    4. 4 garlic flakes

    5. 2 tablespoons water to blend onion -- ginger, garlic

    6. 3/4 cup oil

    7. 1/2 teaspoon cumin seeds

    8. 1 tablespoon ground cumin seeds

    9. 1 teaspoon ground cayenne pepper

    10. 2 tablespoons ground coriander seeds

    11. 1/2 tablespoon turmeric

    12. 1 20 ounce pa frozen peas

    13. 3 hard boiled eggs -- halved

    14. 4 tablespoons heavy cream

    15. 1 teaspoon crushed cardamom seeds

    16. 2 medium stick cinnamon

    17. 1/2 cup water

    18. 1/2 cup chopped fresh coriander salt to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Puree the onion, ginger, garlic and water in a blender Heat oil on high heat in a pan, add cumin seeds and puree and fry for until the puree acquires golden color. Stir to prevent burning. Add the ground meat and fry well breaking up lumps for about 5 minutes. Reduce heat to medium, add the grounded cumin, cayenne pepper, coriander, turmeric, peas, salt and fry for 2-3 minutes. Now add the eggs, cream, cardamom, cinnamon, water and cook on medium heat for about 20 minutes by covering the pan. Sprinkle fresh coriander on top and serve.

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