Ingredients Jump to Instructions ↓

  1. 1/3 cup orange marmalade

  2. 1/3 cup hot barbecue sauce

  3. 2 tablespoons Worcestershire sauce

  4. 1 chicken (about 3 pounds), cut up into 8 pieces 2 tablespoons lemon juice salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350?F. In medium bowl, combine marmalade, barbecue sauce, Worcestershire sauce and lemon juice, mixing well. Place chicken, skin side up, in 9 by 13-inch pan lined with aluminum foil. Sprinkle with salt and pepper. Pour sauce over chicken and bake 1 hour, basting occasionally. Increase temperature to 400 degrees F and bake 15 minutes more.


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