• 20servings
  • 30minutes
  • 203calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
MineralsIodine, Fluorine, Chromium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (1 pound) loaf white bread, crusts trimmed

  2. 1 (8 ounce) package cream cheese, softened

  3. 1 pound sliced bacon, cut in half

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.

  3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.


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