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Millet Loaf Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B1, B3, B6
    MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 c Millet

    2. 6 c Water

    3. 2 tb Oil

    4. 3 ea Onions, diced

    5. 2 ea Green bell peppers, diced

    6. 2 ea Celery stalks, diced

    7. 4 ea Garlic cloves, chopped

    8. 1 ts Garlic powder

    9. 1/2 ts Oregano

    10. 1/2 ts Basil

    11. 1/2 ts Salt

    12. 2 tb Tahini

    13. 1/4 c Wheat germ

    14. 2 c Tomato sauce

    15. 3 tb Nutritional yeast

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350F.

    2. Bring water to a boil & add the millet.

    3. Cook over medium heat for 25 minutes or till the water is absorbed.

    4. Heat oil in a skillet over medium-high heat.

    5. Add onions, peppers, celery & fresh garlic.

    6. Saute for 5 minutes.

    7. Add seasonings & cook for a further 2 minutes.

    8. Mix into the millet.

    9. Add tahini & wheat germ & half the tomato sauce.

    10. Mix well & season to taste.

    11. Shape into an 8" x 12" loaf pan.

    12. Pour over remaining sauce, sprinkle yeast on top & bake for 30 minutes.

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