• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheese & Bacon Jalapeno Rellenos

  • 18servings
  • 30minutes
  • 60calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  2. 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

  3. 4 slices OSCAR MAYER Bacon , cooked, crumbled

  4. 2 Tbsp. finely chopped onion s

  5. 2 Tbsp. chopped fresh cilantro

  6. 1 clove garlic , minced

  7. 18 jalapeño pepper s, cut lengthwise in half, seeds and membranes removed

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 375°F.

  3. COMBINE all ingredients except peppers; spoon into peppers.

  4. PLACE, filled-sides up, on baking sheet.

  5. BAKE 10 min. or until cheese is melted.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback