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Sauteed Apples and Raisins

  • 16servings

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 large tart apples, peeled and cored

  2. 1/4 cup butter or margarine

  3. 2 teaspoons cornstarch

  4. 1/2 cup water

  5. 1/2 cup packed brown sugar

  6. 1/4 cup golden raisins

  7. 1 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. Cut apples in half and then into 1/4-in.-thick slices. Melt butter in a large skillet; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.

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