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Sherry Saffron Vinaigrette

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 ts Sugar 

    2. 1 ts Minced pimiento-stuffed

    3. 1/8 ts Crumbled saffron threads -olive

    4. 2 tb Sherry vinegar (available 1/3 c Olive oil -at specialty foods shops Salt and pepper to taste -and some supermarkets)

    Instructions Jump to Ingredients ↑

    1. In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and salt and pepper to taste, add the oil in a stream whisking and whisk the vinigrette until it is emusified. Makes about 1/2 cup. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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