Ingredients Jump to Instructions ↓

  1. 1 pound unsalted butter

  2. 1 ounce garlic

  3. 1/2 cup flat-leaf parsley kosher salt pepper

Instructions Jump to Ingredients ↑

  1. Preparation : cream butter in a food processor, until quite smooth add remaining ingredients and process until well blended form into a 1-inch diameter log wrap in plastic and chill until firm cut into 1/4-inch slices serve slightly chilled


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