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Escargot Butter

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

1 pound unsalted butter
1 ounce garlic
1/2 cup flat-leaf parsley kosher salt pepper

Instructions Jump to Ingredients ↑

Preparation : cream butter in a food processor, until quite smooth add remaining ingredients and process until well blended form into a 1-inch diameter log wrap in plastic and chill until firm cut into 1/4-inch slices serve slightly chilled

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