Brinjal-Black Eye Beans Kootan Recipe

Indian eggplants - 5

Tamarind - lemon size ball

soaked black eye beans - 2 tea cups

coconut (grated) - 1/2 cup

sambhar powder - 2tsp

turmeric powder -1tsp

hing powder-1pinch

curry leaves to garnish

DIRECTIONS:

4 to 5 hrs in water then cook it in the pressure cooker & keep it aside.

Soak the tamarind in water, & take out the juice.

Cut the brinjal into fine pieces. Add salt, hing powder, turmeric powder & sambhar powder to itNow pour the tamarind juice to this mixture & heat it well till the brinjal is very well boiled.

Now add the cooked black eye beans to it.

Fry the coconuts gratings in a kadai (dry without oil) & when it becomes brown & when you can feel the aroma just garnish it on the boiled mixture.

Garnish it with curry leaves.