Ingredients Jump to Instructions ↓

  1. 0 2/3 cup(s) extra-virgin olive oil 1/4 cup(s) red wine vinegar 2 tablespoon(s) grated Parmesan cheese 1 teaspoon(s) chopped fresh oregano or 1/4 teaspoon(s) dried oregano 1/2 teaspoon(s) salt 1/4 teaspoon(s) coarse ground black pepper 1 clove garlic, finely chopped 3 cup(s) uncooked rotini pasta 4 ounce(s) hard salami slices , quartered 1 medium cucumber , seeded, cut into chunks 1 small green bell pepper , cut into thin bite-size strips 1 small red bell pepper , cut into thin bite-size strips 2 medium tomatoes , seeded, cut into wedges, then cut in half 1/2 cup(s) kalamata olives , sliced 1/4 cup(s) chopped fresh basil , or 2 tsp dried basil 6 ounce(s) feta cheese, crumbled , (1 1/2 cups)

Instructions Jump to Ingredients ↑

  1. In blender or food processor bowl, place all dressing ingredients (first 7 ingredients). Cover; blend on medium speed about 20 seconds or until smooth; set aside. Cook and drain pasta as directed on package. Rinse with cold water to cool; drain. In 4-quart bowl, place pasta and remaining salad ingredients. Add dressing; toss gently. Serve immediately.


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