Ingredients Jump to Instructions ↓

  1. 1 1/2 cups flour

  2. 1/2 cup semolina flour - or more flour

  3. dash salt 2 eggs

  4. water - as needed

Instructions Jump to Ingredients ↑

  1. Place flour and salt in a mound on table. Make a well and add eggs. With a fork, mix the flour slowly into the eggs and blend well. Add water if too dry. Gather into a ball and knead for 5-10 minutes.

  2. Cover with a bowl or place in plastic bag for 30 minutes. (Dough can also be made in a food processor.) Roll dough out by hand or use a hand crank pasta machine to cut desired shapes.

  3. COOK. Bring a large pot of water to a full rolling boil. Add the fresh pasta and cook until it floats on the top (this will only take a few minutes). Taste test a strand; it should be cooked but still have a bite. Drain very well and dot with butter to prevent sticking. Serve at once with your desired sauce.


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