Buttermilk-Cornmeal Biscuits -

1/2 c yellow cornmeal

2 ts sugar

2 ts baking powder

1/2 ts baking soda

1/2 ts salt

1/4 c butter, cut into small

3/4 c plus

2 tablespoons nonfat

buttermilk vegetable cooking spray 1 egg white, lightly beaten

112 calories per biscuit

5 or 6 times. Roll dough to

1/2" thickness; cut with a 2-1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Brush tops with egg white. Bake at

450?F for 12 minutes or until golden.