• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Date-Butterscotch Brownies

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/4 c Shortening

    2. 1 c Packed brown sugar

    3. 1/2 ts Vanilla

    4. 1 Egg

    5. 3/4 c All-purpose flour*

    6. 1/2 c Chopped walnuts

    7. 1 ts Baking powder

    8. 1/4 ts Salt

    9. 1/2 c Chopped dates

    Instructions Jump to Ingredients ↑

    1. *if using self-rising flour Omit baking powder and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients. Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm.

    2. BROWNIES; 145 CALORIES PER BROWNIE. --

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback