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Firehouse Chili

  • 8servings
  • 676calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound beef suet

  3. 2 pounds ground round

  4. 3 tablespoons garlic

  5. 1/4 cup hot chile powder

  6. 2 tablespoons hot paprika

  7. 1 tablespoon kosher salt

  8. 1/2 tablespoon freshly ground white pepper

  9. 1/2 teaspoon cumin seed

  10. 1 tablespoon crushed red chiles

  11. 4 cups water

  12. 6 cups canned kidney beans

Instructions Jump to Ingredients ↑

  1. Heat suet in a dutch oven, over a medium-low flame heat and stir until partially rendered and lightly browned add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes heat and stir for 8-10 minuted to brown beef reduce heat, cover, and simmer for 2 hours add water, cover, and simmer for 90 minutes, stirring often add beans and simmer, uncovered, for 15-30 minutes serve hot

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