• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Gingersnaps II

    Add to MenuAdd to Calendar

    Source: allrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup packed brown sugar

    2. 3/4 cup shortening

    3. 1/4 cup molasses

    4. 1 egg

    5. 2 1/4 cups all-purpose flour

    6. 2 teaspoons baking soda

    7. 1 teaspoon ground cinnamon

    8. 1 teaspoon ground ginger

    9. 1/2 teaspoon ground cloves

    10. 1/4 teaspoon salt

    11. 1/3 cup granulated sugar for decoration

    Instructions Jump to Ingredients ↑

    1. Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at least 1 hour. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet lightly. Shape dough by rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar sides up, about 3 inches apart on the cookie sheet. Bake 10 to 12 minutes, or just until set. Cool on wire racks.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback