Ingredients Jump to Instructions ↓

  1. 2 lb Tripe

  2. 4 Calve's feet

  3. Water 1/2 ts Sweet marjoram

  4. 1/2 ts Sweet basil

  5. 1/2 ts Thyme

  6. 2 Onions

  7. 2 Potatoes

  8. Salt Butter 1 Red pepper

Instructions Jump to Ingredients ↑

  1. Put two pounds of tripe and four calve's feet into the soup-pot and cover them with cold water; add a red pepper, and boil closely until the calve's feet are boiled very tender; take out the meat, skim the liquid, stir it, cut the tripe into small pieces, and put it back into the liquid; if there is noe enough liquid, add boiling water; add half a teaspoon of sweet marjoram, sweet basil, and thyme, two sliced onoins, sliced potatoes, salt. When the vegetables have boiled until almost tender, add a piece of butter rolled in flour, drop in some egg balls, and boil fifteen minutes more. Take up and serve hot.


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